Gluten Free Baking at Cookery School in London
People really like this Experience within easy reach of Oxford Circus, London.
In response to huge demand, Cookery School have added a new Gluten Free class to their programme. Begin the experience with welcome nibbles (gluten free, of course) and get stuck into a thorough lesson that will cover several tried and tested recipes. Learn how to make sponge cake filled with lemon curd and cream; hazelnut and carrot cake with chocolate ganache topping; pineapple upside down cake and many other mouth-watering desserts. Flour is replaced by ground hazelnuts, coconut flour and other clever substitutes. At the end of the lesson, sit down to a baked feast with a glass or two of wine. Don’t forget to bring along a container to take away leftover cake. Receive a pack of recipe cards too, making it easy to recreate each dish at home.
Weekdays and weekends once every two months. Please book at least four weeks in advance for this popular experience.
Lasts around three hours.
There will be one seasoned chef for every ten baking enthusiasts.
Please wear comfortable clothes and closed toe shoes. Aprons are provided.
Minimum age is 16.
Please note that, whilst most ingredients used are gluten free, a few ingredients may contain traces of gluten. This is not a gluten free kitchen so this course may not be suitable for people with severe coeliac disease.