Full Day Oriental and Asian Cookery Class
A nice little Experience within easy reach of Covent Garden, London.
Learn to create succulent and authentic Oriental and Asian cuisine at the School of Wok, an award-winning cookery school based in the heart of London’s vibrant Covent Garden. Choose from three mouthwatering classes – Dim Sum, South Asian Food or Noodle Pulling. After a welcome drink, pick up a host of priceless culinary skills under the guidance of a seasoned cookery tutor and then have a light lunch. The exact food created varies depending on the course, but as a guide prepare between four and five different dishes using fresh and tasty seasonal ingredients. At the end of the class comes the best part – sit down as a group to enjoy each flavoursome dish with a well-earned glass of wine. The essential experience for any budding foodie!
One Saturday per month throughout the year. The school closes over the Christmas and New Year period and accepts bookings up to a maximum of six months in advance.
Classes start at 10.30am and last for approximately five and a half hours, including time for dining.
Depending on the class, expect to share the experience with between 7 – 11 other cooking enthusiasts.
We advise wearing comfortable, closed-in shoes. Aprons are provided.
Minimum age is 16.