South Indian Prawn Curry Cookery Class at The Jamie Oliver Cookery School
A great Experience near London, Greater London.
Tantalise tastebuds with an Indian cooking sensation, packed full of powerful flavours. Taking place at Jamie Oliver’s state-of-the-art cookery school in Westfield, London, learn how to make authentic food alongside expert chefs. With a plethora of knowledge, they’ll guide participants through the ingredients, best use of spices and ultimate cooking techniques. What’s on the menu? South Indian prawn curry! On arrival, sip a glass of prosecco before donning an apron and creating a fragrant Keralan curry paste that will be the base. From there, work culinary magic to whip up a dish fit for royalty. Afterwards, chat to classmates while tucking into the curry, which is served with fluffy rice, vegetable bhajis and zingy coriander chutney.
Courses generally run on a weekly or fortnightly basis. Times and days of the week vary but are published three months in advance.
Arrive 15 minutes early to ensure a prompt start. The class lasts around two hours including tasting and eating time.
There is no dress code but casual clothing and closed toe shoes are recommended. An apron and all equipment is provided.
Those aged 16 or over are welcome. Please inform the school at the time of booking of any dietary, allergies or specific medical requirements.
If you would prefer to take your food away with you, please bring a cool bag along.