Raymond Blanc’s Blanc Vite Cookery Course
A brilliant Experience located handily in Great Milton, Oxfordshire.
Belmond Le Manoir aux Quat’Saisons is the beautiful venue realised by top chef Raymond Blanc who wanted to create the perfect hotel and two Michelin star restaurant. This experience offers a select few the chance to soak up some gourmet brilliance with one of Mr Blanc’s expert chefs imparting the skills and techniques of Le Manoir. Learn how to create seasonal and nutritional dishes simply and quickly with little preparation and impressive results. The session includes morning and afternoon tea and an informal lunch in the Raymond Blanc Cookery School with fellow students. As a memento of your day, take home a course certificate and a copy of Foolproof French Cookery signed by Raymond Blanc (please note that Raymond himself will not be present).
Weekdays and Sundays, at least two dates per month.
The class starts at 9am and finishes around 4.30pm. Please arrive at 8.45am to ensure a prompt start.
A maximum of 10 participants share the class.
Wear comfortable trousers, tops and closed in shoes. Each student is provided with a chef’s jacket to protect clothing.
Minimum age 18.
Cameras are welcome to capture memories of the day.