North Indian Thali Cookery Course for Two at The Jamie Oliver Cookery School
A great Experience near London, Greater London.
For a real taste of taste of traditional Gujarati cuisine, head to Jamie Oliver’s Cookery School in Westfield, London. The cookery school boasts state-of-the-art facilities and expert chefs who have been hand-picked by Jamie to teach you how to make a traditional Indian feast. Receive a glass of Prosecco on arrival before donning an apron and learning about what makes Gujarati cuisine so unique and versatile. Cook a vegetarian Gujarati thali – a selection of small dishes and rice that’s traditionally served on a tray. Learn how to make lentil dahl with rice, a chickpea masala, crispy spiced okra and chapati bread. Plate up your one-man banquet before sitting down with your classmates to tuck in!
Courses generally run on a weekly or fortnightly basis, times and days of the week can vary but are published three months in advance.
Arrive 10 – 15 minutes early to ensure a prompt start. The class lasts around two and a half hours including tasting and eating time.
There is no dress code but casual clothing and closed toe shoes are recommended. An apron and all equipment is provided.
Those aged 16 or over are welcome. Please inform the school at the time of booking of any dietary, allergies or specific medical requirements.
If you would prefer to take your food away with you, please bring a cool bag along.