Chocolate Lovers Afternoon Tea for Two with Champagne at Hilton Park Lane
A nice Experience located in Mayfair (London).
Creative pastry chefs and winners of the 2018 Bake Off: The Professionals, Emmanuel and Sam have created a delightfully indulgent afternoon tea at one of London’s top hotels. Hilton Park Lane, located in the Mayfair’s refined surroundings, offers a slice of luxury with a champagne afternoon tea served in their Podium Restaurant. The exciting menu showcases four delectable courses, featuring dainty finger sandwiches with classic fillings, an assortment of freshly baked scones with clotted cream and strawberry jam and decadent pastries. The pièce de résistance comes in the form of exquisite miniature chocolate fancies and features innovative and indulgent combinations such as a coconut and chocolate sphere and caramelised banana and milk chocolate macaroon. Alongside a chilled glass of champagne, sample a selection of fine Twinnings loose leaf teas, with traditional black teas, unique fruit infusions, white teas and green teas.
Available Monday-Sunday, year-round (excluding the 25th, 31st December and the 1st January).
Afternoon tea is served 2pm-5pm on weekdays and 12.30pm-5pm on weekends/bank holidays.
Smart casual dress code applies.
Maximum group size is 6. Minimum age is 18.
Special dietary requirements may be catered for but must be pre-arranged at least 3 days before you attend the restaurant. Please be sure to discuss any dietary requirements when booking. During some weeks of the year the usual menu may be substituted with seasonal themed menus – please check when booking. A discretionary 12.5% service charge will be added to your bill.